NATURALLY LEAVENED
These sourdough bagels are entirely different from a standard yeast bagel. They are light, chewy, crunchy, and end with a tang. They are made with our very own sourdough starter. This starter was created in the spring of 2020 during the many weeks of being at home and baking and cooking anything and everything. It Is A rye flour-based starter… read more
LOCATIOnS
ARMONK
409 Main Street
Armonk NY 10504
(914) 273-0028
Wed, Thu, Fri 8a-2p
Sat & Sun 8a-2p
NORWALK
21 Lois Street
Norwalk CT 06851
(203) 816-0028
Wed, Thu, Fri 8a-2p
Sat & Sun 8a-12p
FARMERS MARKETS
Westport • Larchmont New Canaan • Rowayton Darien • Ridgefield • Rye
SCARSDALE
LOCATIONS & stockists
THE BADASS BAGEL FLAGSHIP is iNSIDE OF SUGAR & OLIVES is open Wednesday, Thursday, Friday, Saturday and Sunday from 8am until we sell out of bagels. But someone is in the shop until at least 4pm, so definitely knock on the door! We always have frozens as well, they are a snap to heat up and you’d never know that they were frozen, they are the bomb!
STOCKISTS: These are our friends who carry the bagels regularly. We think the world of them, you should too.
DOUBLE L MARKET, 730 POST ROAD EAST WESTPORT CONN. (GETS A DELIVERY OF FRESH BAGELS ON WEDNESDAYS AND SATURDAYS)
ARDEN’S IN ROWAYTON, 158 ROWAYTON AVE ROWAYTON CONN. (GETS BAGELS FOR SANDWICHES ON SUNDAYS)
The hudson milk and market, 1000 N Division street peekskill ny 10566 (home delivery five days a week)
